Wombok Salad

 

This is a really good variation

on traditional salads. Even the

kids will love it!

 

 

 

 

 

Ingredients

SALAD

1 (100 g) packet fried Chinese

noodles (The brand that is most

available around here is

Chang’s)

1/2-1 head Chinese cabbage

( Wombok)

6 shallots

100 g roasted almonds

100 g pine nuts

DRESSING

1/2 cup caster sugar

1/4 cup white vinegar 1

tablespoon soy sauce 2

teaspoons sesame oil



 

Directions

In moderately warm

oven, place pine nuts

and slivered almonds,

roast for 15 minutes or

until golden brown.

Into bowl combine sliced

cabbage, shallots and noodles.