See also Radish Kimchi
Kimchi is one of the healthiest foods around. You may have heard that Korean Kimchi is a defence against
bird flu. Kimchi has a tradition dating back thousands of years. According to this tradition, vegetables are pickled and combined in a multitude of ways to suit many
tastes. It keeps for weeks in the refrigerator and still tastes fresh. The garlic and vinegar are natural preservatives that keep the raw vegetables tasting great. The
vegetables are cut into pieces that you can easily nibble on, Kimchi is not only a health food, it's a convenience food. Kimchi is a mixture of various vegatables and other
foods including Chinese cabbage, radish, chilli, garlic, ginger , scallion, cucumber, leek fish juice and various seafoods. On their own, these foods may be nutitious, put
together and fermented, they become even more beneficial.
1. Slice the cabbage lengthwise in half then slice each half lengthwise into 3 sections. Cut
aweay the tough stem chunks.